Dont use the instant pot lid. Making and Fermenting Idli Dosa batter at home is easy and not that difficult. Heat water in an idli steamer (traditional way) or a pressure cooker. | by Swati. Poha can be soaked separately just 1-2 hrs before making Idlis. You can also preheat the oven to 200 deg F (90 deg C), then turn it off, and after 5 minutes, place the batter in the slightly heated oven. She gave me two ingredients Split Black gram Lentil(Urad Dal) and Fenugreek Seeds (Methi Dana) , using which I had to prepare my dish. Idli plates are brushed with oil to avoid sticking of steamed idlis on plates. I make Idlis in Idli steamer. After the soaking, grind all the grains with soaked fenugreek until smooth. Fermenting Idli batter in Instant Pot is an excellent function that is much needed for everyone. Don't forget to add the washed water from the grinder before mixing the batter with your hands. How to Ferment Idly or Dosa Batter in Instant Pot Idly and Dosa BatterIdly Dosa Batter in Instant PotVEGANRecipe for Idly Batter : Urad dal - 1 cupIdly Rava ( Cream of Rice ) - 1 \u0026 1/2 cupsWash Urad dal 2 - 4 times and add water and soak for 6 hours or over night After soaking drain the water and grind into soft and fluffy batter add water while grinding upto 1 \u0026 1/4 cupsWash idly rava and Soak for 30 minutes, after 30 minutes drain the water and squeeze the water from rava and add to the urad dal batter.Mix Rava and batter well with hands Place this in instant pot , and close the lid (you can use any lid or instant pot lid ) Press YOGURT - 8 Hours ( (or) 10 hours ) After 8 hours , the batter will be fermented .To make Idly,Add salt and little water if needed, mix well , the batter should be not runny or not thick .spoon the batter and add to idly plates,Steam idly's for 10 minutes ( add water in a pot and place idly stand and cook for 10 minutes on a medium flame) Tip How to know idly is done : when you touch idly ,batter should not stcik to your finger.Dosa Batter Recipe : Urad dal - 1 cupRice - 2 cupsChana dal - 1 TablespoonMethi seeds - 1/4 teaspoonWash Urad dal and rice 2 - 4 times and add water and soak for 6 hours or over night .After soaking drain the water and grind into soft and fluffy batter add water while grinding upto 1 \u0026 1/2 cups.Place this in instant pot , and close the lid (you can use any lid or instant pot lid ) Press YOGURT - 8 Hours ( (or) 10 hours ) After 8 hours , the batter will be fermented .To make Dosa : Scoop required batter, add salt \u0026 water mix well ,When dosa pan is hot scoop with spoon and make round dosa and oil .#DOSABATTER#IDLYBATTER#FERMENTATION#instant pot Transfer the dal to the high speed blender (or a wet grinder) and grind to a smooth paste. South Indian Idli Batter If making in the instant pot, add 1.5 cups of water to the instant pot and let it boil in saut mode. TRADITIONAL METHOD TO FERMENT IDI/ DOSA BATTER. I am using instant pot idli racks for this. How to ferment idli batter faster: Quick tips - Times Foodie Wow, your idlis look so soft and fluffy, very inviting! Thanks for stopping by!! You can do it just by keeping the pot closed and away for 12-18 hours. Do check out her treasure of recipes!! Pour two cups of water inside the inner pot and let it boil in the saute mode. Grind till you get smooth, soft & fluffy batter. This traditional fermentation method is possible when season is warm . You can also keep it in room with room heater on. All ingredients are available at Indian grocery stores. How do I Ferment Idli Dosa batter in Winter| Idli Batter Fermentation Over fermentation causes bloating and acidity. Originated in South India, these are now a favourite of majority of North Indians and even has fans all over the world. Batter ground using the blender is usually more liquid-y, but even that shouldn't be liquid-y to the point that it flows freely. But if you are looking for a rice-free version, you can replace the rice with yellow moong dal and it should work perfectly. It will stay fresh for a week in the fridge. Use fresh batter for making Idlis and left over batter, for dosa or uttapam. If using fenugreek seeds, soak tsp teaspoon seeds with dal. Now transfer the batter to a stainless steel container or the inner pot, and set the instant pot to yogurt mode for the fermentation. Remove the idli plates and let them sit for 2 minutes. I will love hear from you. Sudha - Suds cooks on Instagram: "Dosa batter for making crispy dosas Grind to a smooth paste by adding very little cold water gradually. You can also use split skinned or dhuli urad, I use that often. Fenugreek seeds(Methi Dana) and flattened rice flakes(Poha), are also used along with rice/idli rava and dal for soft and fluffy Idlis. You can find it in almost all South Indian homes. Now with Instant Pot I can ferment batter in it especially during winters for soft fluffy idli. After the fermentation process, the batter should look frothy yet thick. Instant pot has become a boon to people like me who live in cold places where fermenting takes long hours. I prefer to use a high-speed blender for this process. Let it soak for a minimum of 6-8 hours, but ideal to leave it to soak for 8-10 hours. It doesn't require so much grinding. Idlis steamed in Instant Pot Idli , (or idly) is a steamed rice cake made by steaming a fermented batter of ground rice, urad dal (skinned black lentils) and methi (fenugreek) seeds. Idli batter is made with idli rice and urad dal and fermented for atleast 8 hours. It should be fluffy and of dropping consistency just like cake batter. I had failures here too, and the batter was then used for making dosa or uttapam!! Place the idli stand in the instant pot and cook it in steam mode in venting position (or a pressure cooker without whistle). Table of contents How to make perfect Idli Dosa Batter? Recipe Card What is Idli Idli is a soft, pillowy steamed savory cake made from fermented rice and lentil batter. Pour the ground rice and lentil batter in the stainless steel inner pot of the Instant Pot. Now close the lid and keep the vent OPEN.Set the instant pot to steam cook for 12-mins. When the batter is ready, give it a gentle mix, and then it's ready to use. Cover with plate or cloth. How To Make Idli Batter Ferment Quickly - My Spice Here it is especially important to not add all the water for blending at once, and add it in parts, to help keep the batter cool. Get yummy recipes delivered straight to your inbox! Subscribe our Channel : https://tinyurl.com/y6rrglym#idlibatter #instantpotidli #instantpotrecipesHow to make Idli batter in instant pot | Ferment Idli Batt. Looks super soft & spongy! Taste The Difference: How Adding Yeast To Your Idli Batter Can Instant Pot | Idli Making | All in one Pot | Batter Fermentation To make idli the off white colored husked/hulled black gram is used - it can be split or whole. (note this is the quicker method in cooler climate, where fermentation can take 18-24 hours, and sometimes still not ferment well after all that time), Option 2: Regular Fermentation (the traditional way). Wash and rinse urad dal a few times, until the water is not so cloudy anymore, and then strain the water. Now close the lid and keep the vent OPEN. Place the Idli stand inside. Before buying Instant pot I used to keep batter in warm oven with lights on and got good fermentation. Keep coming back!! I too make idli using idli rava same way but will grind idli rava. Now grind the rice, add 1 cup of water and then add soaked rice. In a blender, add the soaked urad dal and methi seeds, along with water to grind the dal, and blend till smooth. Once the instant pot beeps, switch the IP off. Because while blender grinds the dal within minutes, it also heats it up quickly. How to Make Idli & Dosa Batter: To prepare the batter, soak the rice in a bowl of cold water for 5-6 hours. It doesn't contain any added sugars like cereals or bread or pancakes. Instant Pot Duo Plus is one useful gadget in our kitchen, when the climate goes crazy we use Instant Pot to make Idli batter and Curd in Instant Pot. Jump to Recipe Learn the easy recipe to make Idli Dosa Batter, along with tips and tricks to grind using a blender and ferment to perfection. I preheat the oven to 200F , then leave it open for few minutes, when it is slightly warm, I keep the batter in steel pot, cover the container with oven lights on. Do try this way for making Idli batter in Instant Pot and let me know your feedback!! Keep small amount of Idli Rava to add in smooth dal and rava batter. Close the lid or cover with a glass or steel lid. Who doesn't like soft fluffy idlis, crispy dosa and little sweet , spicy and tangy Sambhar??!! Try to squeeze out as much water from rava as you can. So, If you too struggle with getting soft and fluffy idli and right fermented batter, do read this post thoroughly and patiently!! Put the steamer pot filled with water,till the marked level, on gas-stove at medium heat. Check out how to make the basic idli dosa batter in bulk in wet grinder also how to ferment it in Instant Pot as well as in the oven. Wash and rinse all the grains two to three times till the water runs clear. I grind both rava and dal together but keep about 1/4 cup of rava to add to batter for a little grainy texture. I am using instant pot idli racks for this. 4 easy steps to make fermented idli batter using a Blender and Smart Pot Ingredients 3/4 cup Urad dal 2 cups Idli Rava 1/2 tsp Salt Instructions Soak Urad Dal Overnight Grind Urad dal in High speed blender and pour batter to instant pot. Method 1: Grinding Urad Dal (using stone grinder). The batter should not be too thick or too thin. Veg Daliya/Broken Wheat Pilaf and many more Getting a perfect Idli batter in North Indian climate especially in winters was not an easy task and when you don't have an oven. If you used your inner pot, keep the batter in it till making Idli or transfer the batter very lightly. But it's totally optional. Put the steamer pot filled with water,till the marked level, on gas-stove at medium heat.Wait till the water boils. Traditionally, rice and lentils/dal are soaked overnight or for at least 4-5 hrs, grind to smooth paste, mixed together and batter is fermented (8-12 hrs depending on climatic conditions) and then steamed in special vessel/steamer with idli plates(Idli Steamer). IngredientsIdli Rice - 4 cupsUrad Dal -1 cupPoha/Aval/Flattened Rice -1/2 cupMethi seeds -1 tspSalt- 3 tspsCold water for grindingbreakfast recipes,how to make idli in instant pot,how to make idli/dosa batter for soft idli,how to make soft idli,indian breakfast recipes,instant pot dosa batter,instant pot idli batter,instant pot idli batter recipe,instant pot recipe,south indian recipoes,idli batter in instant pot,idli batter,instant pot,soft idli,instant pot recipes for beginners,soft idli batter recipe,how to ferment idli batter in instant pot,how to make idli batter in instant potSong: MusicbyAden - No LoveMusic provided by Vlog No Copyright Music.Creative Commons - Attribution-ShareAlike 3.0 UnportedVideo Link: https://youtu.be/-xeK7_pe8_o