best chesapeake bay oyster stew recipebest chesapeake bay oyster stew recipe

Final Assembly:Preheat oven to 400 degrees F. Carefully lift the top shell off the soft shell crabs and stuff with Maryland Crab Imperial. When youre ready to eat it, defrost it in the refrigerator and warm it up over medium heat. While this oyster stew recipe is the best you will find anywhere, I couldnt help but to share a few other seafood chowder and stew recipes with you: In my family, Ive always been known as the Muffin Queen. Fry for 2-3 minutes or until golden brown. Bring water to boil in the bottom half of a double boiler. Bring back to a simmer and season with salt and pepper. Winter's best gift from the Chesapeake Bay. Best Maryland Oyster Stew Recipe (2023) - Whisk & Dine When the vegetables begin to cook down, add in the whole thyme, and stir to release the fragrance from the thyme. Curiosities, Statistics, Facts, and Interesting Information About Chesapeake Bay Oyster Stew Recipe. The most expensive day is usually Thursday. 2 sprigs thyme 1 bay leaf Dash of hot sauce Juice of lemon teaspoon ground white pepper 2 tablespoons minced chives, plus more for garnish 1 teaspoon salt, plus more as needed Directions Heat. Oyster Stew Recipe For the best room deals at Best Western Rochester Hotel Mayo Clinic Area St Mary's, plan to stay on a Saturday or Monday. This refreshing iced ginger lemonade packs a lot of punch in flavor and health benefits. Please enter a valid address. In medium saucepan over low heat, melt butter and saute onion with Worcestershire sauce, salt and pepper until onions are caramelized. Location 4.2. Add in onions, celery, and potatoes. Please do contact us if you are a food equipment or food service business. To prepare oyster stew with potatoes and bacon, you will need the following main ingredients: oysters, potatoes, bacon, milk or cream, butter, and seasonings such as salt, pepper, and Old Bay seasoning. Lightly toast the two slices of bread. Heat milk and oyster liquor in a small saucepan over medium heat, whisking occasionally to prevent scorching, 3 to 4 minutes or until mixture just begins to steam. Stir together until butter is melted and the onions are softened. Stir for a couple of minutes, then reduce heat to medium. Looks so delicious and cant wait to try it . Cook, stirring, without browning, about 5 minutes. Beautiful Chesapeake Bay Virginia - Best Western Hotels Made for New Year's. Do not boil. Add seasonings and taste. Heat the half-and-half, then stir in the sauteed vegetables. Whether youre looking for a cozy meal on a cold winters night or a delicious and satisfying lunch on a warm summer day, this oyster stew recipe is sure to hit the spot. Food provides some of the most alluring subject matter to capture on film, and videography does what a still shot can not do: capture sound. Heat butter over medium heat in heavy bottom 3-quart saucepan. Turn down heat and simmer until slightly thickened. #8 of 34 hotels in Cheyenne. Simmer until liquid is reduced by half, 3 to 5 minutes. Price and stock may change after publish date, and we may make money off Our members have the best ideas for food gifts. Chinese - Simplified. 1 pint oysters 1 stick butter 1 bag oyster crackers Directions: Place the oysters and their juice in a pot with 1 stick of butter and bring it to a boil. Lay out a single layer of saltine crackers on the cookie sheet. Serve stew with crackers and garnish with sliced green onions. Ladle out 3 or 4 oysters and fry until golden brown on both sides, about 4 6 minutes. 50 Ways to Use Trader Joe’s Speculoos Cookie Butter, 15 Unexpected Ways to Use Hot Chocolate Mix, Its good for so much more than a cheery, cold-weather drink, 65 Super Easy Finger Foods to Make for Any Party. Yum! Bring your hiking shoes, your nose for history, and your sense of adventure theres tons to see and do in Virginias Chesapeake Bay. Finally! Add vermouth and oyster liquor (or bottled clam juice). 2023 Warner Bros. The cheapest price a room at Best Western Rochester Hotel Mayo Clinic Area St Mary's was booked for on KAYAK in the last 2 weeks was $108, while the most expensive was $158. Divide the remaining tablespoon of butter between the two bowls and garnish with paprika. When the soup is steaming and hot all the way through, use a slotted spoon to place the oysters in the soup and stir. Oyster stew will last for up to 3 months in the freezer. Add 1 cup cream. Stir occasionally until bacon starts to crisp. For beaches, look no further than Assateague Island and Virginia Beach. In a second, larger bowl, mix the flour, baking powder, salt and pepper. Add salt and pepper to taste then stir. Chef Matt Robbins, of Hunters Tavern at The Tidewater Inn in Easton, Maryland, is a two-time winner of the Chesapeake Bay Maritime Museums Best Oyster Stew competition, and clearly an oyster artisan. Hoopers Island Oyster Company | Legal Disclaimer, Site photography by Jay Fleming and Jill Jasuta. Like this one! Cook over medium heat until potatoes are tender. When the liquid begins to bubble, add 1 cup finely chopped onion. Add enough cold water to the arrowroot to create a heavy cream consistency. The Chesapeake Bay is the largest estuary in the United States, and it's known for its delicious seafood, including oysters. These oysters are harvested in the waters around Chincoteague Island, Virginia, and are popular for their delicate balance of saltiness and sweetness. Freezing and thawing can affect the texture of the oysters, so they may taste slightly different than when the stew was first made.What causes oyster stew to curdle?Oyster stew can curdle if the milk or cream is overheated or combined with an acidic ingredient. Cook slowly and stir constantly until the onion and celery are soft. a Grandpa's Oyster Stew - Allrecipes Remove the soup from heat and serve immediately. The consent submitted will only be used for data processing originating from this website. Before the sherry has fully reduced, stir in the onion powder, garlic powder, old bay, cayenne, Worcestershire, and liquid smoke and let the flavors come out. So why wait? Add 1 cup finely chopped celery with the leaves. Add the milk and whisk until a bit frothy. Dip into seasoned flour and shake off excess. Add the tomatoes, potatoes, wine, stock, thyme, oregano and bay leaf. this link is to an external site that may or may not meet accessibility guidelines. Elegant and satisfying as a starter or an entree served with crunchy baguettes. To prevent curdling, heat the dairy slowly and avoid adding acidic ingredients to the stew. Add red pepper, paprika, salt, and black pepper. The Chesapeake Bay and oysters are synonymous with great food. Continue with Recommended Cookies, Home Side Dish Best Oyster Stew With Potatoes and BaconBest Oyster Stew With Potatoes and Baconif(typeof ez_ad_units!='undefined'){ez_ad_units.push([[300,250],'chesapeakebayrecipes_com-box-3','ezslot_5',109,'0','0'])};__ez_fad_position('div-gpt-ad-chesapeakebayrecipes_com-box-3-0');January 29, 2023December 29, 2022 by Claudia Faucher Jump to Recipe Serve with lemon wedges and garnish with chives, if desired. Sometimes you just need something a little sweet, right!? Often for Christmas Eve, a platter of freshly shucked raw oysters is set out, with lemon wedges, a sprinkle of fresh parsley, celery salt, and a side of saltine crackers and some hot sauce. The urban heart of the region is Norfolk. But not to feel slighted, because these oysters are shipped around the country, as jarred oysters, in tightly sealed containers, package with some eastern shore lovin! Chesapeake Oyster Stew, Crispy Soft Shell Crab, Maryland Jumbo Lump You can add the sliced fennel and any of your vegetable trimmings to the stock pot as it will add extra flavor. Pour sherry over shallots in the stockpot and bring to a boil while scraping any browned bits off of the bottom of the pot. Any leftover oyster stew, goes into an airtight container and into the freezer for busy weekdays or to give as gifts. Afrikaans. Recipe from Edible Delmarva at https://edibledelmarva.ediblecommunities.com/recipes/chesapeake-bay-oyster-stew. This will take about 5 minutes. When the soup is steaming and hot all the way through, use a slotted spoon to place the oysters in the soup and stir. Reduce the heat to medium and continue to boil for exactly 5 minutes, stirring occasionally. 10 Oyster Recipes You Can Make At Home - Southern Living A viewer or guest of the show, who may not be a professional cook, provided this recipe. Please try again later. Add in the egg mixture and mix until you have a smooth batter. Add water and potatoes. Serve hot with dipping sauces or side dishes. You can hold it for dinner, or chill the stew for later. Packed with garlic and fresh dill, these crisp dill pickles will add a boost of flavor to any meal. Pour reserved oyster liquor, milk, and cream into the stockpot; bring mixture to a simmer. Continue cooking 3-5 minutes. 2 bacon slices, cooked and crumbled (drained) 1 (6 1/2-ounce) can lump crabmeat, undrained. Reduce heat and add oysters and liquor (natural juice in container). Chocolate Orange Mousse is one of the best combinations! small shucked oysters in their liqueur 4 tablespoons butter Sea salt Fresh ground pepper 3 cups whole milk 1 cups heavy cream Garnish - Freshly chopped flat leaf parsley Directions: Strain the oysters, separating the whole oysters from their liqueur. With 43 Best Western locations in Virginia ~ you're bound to find something new where you're headed. Your photo is being processed. Chesapeake Bay is the largest estuary in America and an important driver of the regions economy. Fold in the oysters and their liquor until they are evenly coated. Winters best gift from the Chesapeake Bay. Arrange oysters on a broiler pan. Yes, you can freeze oyster stew. Discovery, Inc. or its subsidiaries and affiliates. Classic Creamy Fresh Oyster Stew Recipe - Paula Deen Some side dishes to serve with oyster stew include crusty bread, salad, roasted vegetables, mashed potatoes, grilled cheese sandwiches, and cornbread. Privacy Policy | Terms of Use| Web Accessibility| Cookie Settings, Each Best Western branded hotel is independently owned and operated. Remove from heat and let mixture steep for a few minutes. The heady taste and singular merroir of a Chesapeake oyster is like no other. Add reserved oyster liquor and blend again. Step Two: Join Our Our Happy Cooking Community! Bring the liquid to a simmer and allow to reduce by half. Oysters are a rich source of zinc, iron, calcium, and vitamin D, making them not only delicious but also healthy. Once at a simmer, create a slurry with the arrowroot and cold water. Vegan meatballs that are also low-carb! Chesapeake Oyster with Rockfish Ceviche and Cucumber Granita. Slowly pour your reserved broth into the stock pot and bring to a simmer, again, working the bottom in case anything had stuck and to prevent burning bits later. Virginias Chesapeake Bay shelters quaint small towns, bustling cities, quiet backroads, and plenty of ways to get on the water. Oyster Stew Recipe - She Wears Many Hats ADD potato, celery, ginger and lemongrass, garlic, continue to saut for another 1-2 minutes, being watchful to not burn garlic. Copyright 2006-2023, The Pioneer Woman | Ree Drummond.All Rights ReservedPowered by WordPress. Check for bits of shell and sand and discard. In a small bowl, whisk the egg, mayo, mustard, Old Bay, lemon juice, Worcestershire sauce, and teaspoon salt. Stir occasionally until bacon starts to crisp. Hoopers Island Oyster Co.'s Signature Oyster Stew Recipe var cid='7602329281';var pid='ca-pub-0919982414437873';var slotId='div-gpt-ad-chesapeakebayrecipes_com-medrectangle-3-0';var ffid=2;var alS=2021%1000;var container=document.getElementById(slotId);var ins=document.createElement('ins');ins.id=slotId+'-asloaded';ins.className='adsbygoogle ezasloaded';ins.dataset.adClient=pid;ins.dataset.adChannel=cid;ins.style.display='block';ins.style.minWidth=container.attributes.ezaw.value+'px';ins.style.width='100%';ins.style.height=container.attributes.ezah.value+'px';container.style.maxHeight=container.style.minHeight+'px';container.style.maxWidth=container.style.minWidth+'px';container.appendChild(ins);(adsbygoogle=window.adsbygoogle||[]).push({});window.ezoSTPixelAdd(slotId,'stat_source_id',44);window.ezoSTPixelAdd(slotId,'adsensetype',1);var lo=new MutationObserver(window.ezaslEvent);lo.observe(document.getElementById(slotId+'-asloaded'),{attributes:true});var cid='7602329281';var pid='ca-pub-0919982414437873';var slotId='div-gpt-ad-chesapeakebayrecipes_com-medrectangle-3-0_1';var ffid=2;var alS=2021%1000;var container=document.getElementById(slotId);var ins=document.createElement('ins');ins.id=slotId+'-asloaded';ins.className='adsbygoogle ezasloaded';ins.dataset.adClient=pid;ins.dataset.adChannel=cid;ins.style.display='block';ins.style.minWidth=container.attributes.ezaw.value+'px';ins.style.width='100%';ins.style.height=container.attributes.ezah.value+'px';container.style.maxHeight=container.style.minHeight+'px';container.style.maxWidth=container.style.minWidth+'px';container.appendChild(ins);(adsbygoogle=window.adsbygoogle||[]).push({});window.ezoSTPixelAdd(slotId,'stat_source_id',44);window.ezoSTPixelAdd(slotId,'adsensetype',1);var lo=new MutationObserver(window.ezaslEvent);lo.observe(document.getElementById(slotId+'-asloaded'),{attributes:true});.medrectangle-3-multi-112{border:none!important;display:block!important;float:none!important;line-height:0;margin-bottom:7px!important;margin-left:auto!important;margin-right:auto!important;margin-top:7px!important;max-width:100%!important;min-height:50px;padding:0;text-align:center!important}This oyster stew with potatoes and bacon recipe is a classic dish and a favorite in the Chesapeake Bay region. Its also the setting for secluded beaches and quaint towns and the perfect backdrop for an all-American road trip. To prevent curdling, heat the dairy slowly and avoid adding acidic ingredients to the stew. Add in the lemon juice, which will compliment oysters and help cut through the creamy flavor of the stew. You will also need chopped onions and celery which add additional flavor to the stew.Easy Oyster Stew with Bacon and PotatoesOyster stew is a classic, creamy dish from the Chesapeake Bay region made with potatoes, bacon, and savory flavors. yum. Put in the corn kernels, chopped ham and bacon, followed by the finely chopped, thyme, oregano, and parsley. Wisconsin, visit the Nautica, a waterfront maritime museum, and pay homage to war leader Douglas MacArthur at the MacArthur Memorial Museum. Ladle into a shallow soup bowl and top with fresh parsley, hot sauce, or whatever your preference is. e. I grew up on the Chesapeake Bay eating fresh oysters and this is my favorite creamy soup to date. The combination of flavors is perfect for any time of the year, and the rich and creamy consistency makes it a comfort food that is hard to resist. Saute briefly for 1 minute. Bake in preheated oven for a few minutes while completing the dish. Throw a crab pot into the water at Plum Tree Island National Wildlife Refuge, launch a kayak from Gloucester Point, engage with one of Americas most important historic moments at the American Revolution Museum at Yorktown and Colonial National Historical Park, and find end-of-the-road seclusion at New Point Comfort Natural Area Preserve. The Best Maryland Oyster Stew Recipe starts with plump oysters and Old Bay seasoning from Maryland, white wine, cream and mushrooms. ), Your username or password is incorrect. Ingredients: Makes 3 to 4 servings 16 oz. No forks or spoons required, justeasy-to-pick-up party foods, so you can clean up in no time. Once to a simmer, allow to cook for ten minutes. Americas most famous president was born in the rural countryside bordering the Potomac River, and today that spot is preserved as the George Washington Birthplace National Monument. Place the buttered bread in the oven and toast till anchovy butter is melted and 'crostinis' start to brown. Grab your pots and pans and lets get cooking! Leftover Turkey Soup is loaded with all the flavors of the roasted turkey and all the leftover veggies from Thanksgiving. A little more liquid smoke for a more of a smoky flavor, or cayenne for more heat. Drain crab meat and put in a bowl and set aside. Best of the Bay Recipesoyster Fritters Recipe - Food.com Full cream coconut milk is lovely with this recipe. SureStay Plus Hotel by Best Western Cheyenne - Tripadvisor Save the oyster liquid and set aside.Heat a large saucepan to medium-high heat and add in bacon pieces. The most important tip to remember when making oyster stew, is not to over cook the oysters. Strain the liquid from 1 1/2 pints freshly opened oysters. (12-15 minutes). Sweet oysters bring an element of mystique to any dining experience but shine in this creamy stew. Leftover Turkey Soup Turkey Soup Why dont we eat turkey soup all year? You can control how thick you would like it, the more slurry the thicker the soup. 4. Followed recipe as written and had the benefit of extremely fresh oysters. Try our New England Clam Chowder. Asparagus Ends and Garlic Soup Recipe, with olive oil and basil, makes for a delicious soup, helping not to waste the woody ends of fresh asparagus. Chinese - Traditional. Louisiana Jumbo Lump Crab Cakes with Roasted Corn Black Sea Bass with Corn and Jumbo Lump Crab For the Soft Shell Crab:Either preheat fryer, or a Dutch oven filled halfway with oil, to 250 degrees F. Clean crabs and cover with milk and buttermilk. Continue to cook slowly until the oysters are hot. Season to taste. Keep stirring and bring to a boil. This will take about 5 minutes. Manage Settings 124 calories; calories from fat 47%; fat 6.5g; saturated fat 2.4g; mono fat 2.2g; poly fat 1.3g; protein 11.2g; carbohydrates 4.4g; fiber 0.1g; cholesterol 52mg; iron 2.4mg; sodium 469mg; calcium 56mg. Amharic - . Put that slow cooker to work and rest easy knowing you have a warm meal waiting for you at the end of the day! Welcome! Step 3. Your email address is invalid. If the stew does curdle, it may still be safe to eat, but the texture may not be as pleasing.if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[300,600],'chesapeakebayrecipes_com-leader-1','ezslot_6',134,'0','0'])};__ez_fad_position('div-gpt-ad-chesapeakebayrecipes_com-leader-1-0');Side dish suggestions to serve with oyster stewif(typeof ez_ad_units!='undefined'){ez_ad_units.push([[250,250],'chesapeakebayrecipes_com-large-mobile-banner-1','ezslot_0',701,'0','0'])};__ez_fad_position('div-gpt-ad-chesapeakebayrecipes_com-large-mobile-banner-1-0');Some side dishes to serve with oyster stew include crusty bread, salad, roasted vegetables, mashed potatoes, grilled cheese sandwiches, and cornbread.if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[250,250],'chesapeakebayrecipes_com-banner-1','ezslot_3',360,'0','0'])};__ez_fad_position('div-gpt-ad-chesapeakebayrecipes_com-banner-1-0');Related Posts:Southern Baked Beans with Ground Beef RecipeBest Maryland Clam Chowder RecipeOyster Casserole With Cracker CrumbsEasy Rockfish ChowderPotato Soup Simple RecipeAre Oysters Low Carb?Categories Side Dish Tags oysters, soupBest Way How to Steam Oysters in the OvenShrimp Scampi With Angel Hair Pasta Recipe. Recipe: Virginia Oyster Stew - WSJ - The Wall Street Journal Place in refrigerator until chilled, about 10 minutes. Step 2. Pour into the stew to thicken it. Please do not contact us to sell us anything or to offer unsolicited services. This roasted red pepper pesto pasta salad is bursting with Mediterranean flavors and features a delicious vegan spin on pesto! "It . I do choose to add in a little crab and seafood base at this time to round out the flavors, but is not needed if it is hard to find. Remembering not to cook the oyster stew, simply to heat it to a temperature that retains its original textures. 2023 Warner Bros. If the stew does curdle, it may still be safe to eat, but the texture may not be as pleasing. 02 of 09 Scalloped Oysters Worth the extra time and love! Looks good! Cook for 2 minutes, then slowly pour in reserved oyster liquid.Add in milk, stir to mix and reduce heat to low simmer. When you hear something sizzling, or pouring, your taste buds and sense of smell are already engaged. . At this point, pour in the stock. This is the time to add anything extra if you would like. All rights reserved, This rate is available to Rewards members who have earned enough points to redeem (Maximum occupancy of 2 adults not including children. these links. Absolutely! Our familys favorite dill pickles! My 4th generation waterman brother in law, has advised often, that the best flavor for oyster stew, comes from oyster liquor; the liquid inside of a freshly shucked oyster shell. Grab a towel and sunscreen and head to urban beaches in Virginia Beach and Chics Beach or find a private patch of sand backed by Fort Monroe or Buckroe Beach Park. Best Oyster Stew With Potatoes and Bacon - Chesapeake Bay Recipes The best hummus ever with just two ingredients! Cook on the bottom broiler rack, or breadcrumbs will burn before the oysters are cooked through. Remove from hot oil, drain, hold for final assembly. All rights reserved. 837 Chesapeake Drive, Unit B It seems the most popular day to make a turkey soup, is the day after A classic oyster stew from Marylands Chesapeake Bay, of white wine, Old Bay seasoning, mushrooms and veggies. Oyster Stew, The Old-Fashioned Way: #Recipe I recommend 5-8 per bowl of oyster stew. In a classically made light and bubbly French moussebeautiful! 1 cup finely chopped celery with the leaves. 1 teaspoon butter, melted. Add Old Bay, salt, white pepper, mustard and Worcestershire sauce, Total time: 35 minutes Serves: 6 Ingredients: 1 pint shucked Maryland oysters in their liquor cup white wine or sherry 1 tbsp Old Bay Seasoning or J.O. Step 3. Add milk and cream and bring to the simmer. Save the oyster liquid and set aside. Stir constantly and do not allow the stew to boil. Add in onions, celery, and potatoes. Virginia's Chesapeake Bay shelters quaint small towns, bustling cities, quiet backroads, and plenty of ways to get on the water. Add the oysters and their liquid. Directions Drain oysters, reserving oyster liquor (about 1 cup). Directions. Five Delicious Oyster Recipes - Alliance for the Chesapeake Bay Stir for a couple of minutes, then reduce heat to medium. Slowly pour in the chardonnay wine and deglaze the bottom of the pan. Enjoy iced or you can even enjoy warm during the fall and winter months. Reduce by half and add cream. Reduce heat and add oysters and liquor (natural juice in container). Sprinkle the oysters with 1 teaspoon or so of flour and stir to blend. 2023 Warner Bros. You can shuck your own oysters or buy them already shucked and add as many as you want. Best Maryland Oyster Stew Recipe (2023) - MSN A globally thriving and sustainable oyster industry. An example of data being processed may be a unique identifier stored in a cookie. Turn off heat and add oysters and herbs. teaspoon salt. 20022023 Best Western International, Inc. All rights reserved. Packed with flavour and nutrients, theyre sure to be a huge hit with the whole family! these links. Add Worcestershire and Tabasco sauce, paprika, salt and pepper. The combination of flavors is perfect for any time of the year, and the rich and creamy consistency makes it a comfort food that is hard to resist. Remove the bread slices from the oven and spread with the butter/anchovy mixture. Stir to toast (about 1 minute). Mix together flours and seasonings. It has not been tested for home use. Place bread in a food processor; process until coarse crumbs measure 1/2 cup. Add seafood seasoning, sugar and salt and pepper, to taste and saute for an additional minute. Oyster stew will last for up to 3 months in the freezer. ingredients 1 pint shucked Maryland oysters, with liquor 1 quart milk 1/4 cup margarine or butter salt and pepper, to taste seafood seasoning if desired directions In 4 quart pan, cook oysters with liquor, over low heat until edges of oysters just begin to curl. The history of the oyster industry in Virginia and the greater Chesapeake Bay area is present with each oyster consumed, and the recipes below offer preparations that showcase the splendor of an oyster in a variety of classic ways. Remove from the oil with a slotted spoon and drain on a paper towel-lined plate. Using a whisk, beat the eggs in a small bowl. Saute the celery and shallots in butter. Grate in garlic (or mince), continue to saute for another 1-2 minutes, being watchful to not burn garlic. When stew is close to, but NOT boiling, remove from heat, remove and discard celery and season to taste with sea salt and freshly ground pepper. To freeze the stew, let it cool, then transfer it to an airtight container or freezer-safe bag. First, make the base of the soup. This rich and creamy soup is packed with fresh corn and A perfect cold soup for the summer. If you need more fat, you can always use a little oil or butter. Let the oysters and butter boil for 10 minutes then add the milk. Chesapeake Bay Oyster Stew | Edible Delmarva 1. Carefully place Maryland Soft Shell Crab on the pudding. Pin RecipePrep Time 10 minutes minsCook Time 30 minutes minsTotal Time 40 minutes minsCourse Side DishCuisine AmericanServings 6Ingredients1 pint oysters2 cups whole milk4 slices country bacon, sliced in small squares1 cup celery, choppedif(typeof ez_ad_units!='undefined'){ez_ad_units.push([[300,250],'chesapeakebayrecipes_com-medrectangle-4','ezslot_10',130,'0','0'])};__ez_fad_position('div-gpt-ad-chesapeakebayrecipes_com-medrectangle-4-0'); cup onions, chopped3 tbsp all-purpose flour tsp saltInstructionsStrain the shucked oysters using a wire mesh colandor to cathc any fragments of oyster shells that may be present.