Click here for more information and directions. Center for Jewish History, NYC. Sweet potato rugelach, gumbo with creole matza balls, collards sauted with griebenes? Hands on vegetarian cooking class with Middle Eastern flavors and ingredients, Monday, September 21, 2015; 7:00-9:30 PM, click here for more info and to register. Finish with chilled fresh strawberry soup and youll know its finally summer in the kitchen. Nosh your way through vendors selling bagels, falafel, pickles, knishes, bialys, all sorts of deli stuff and smoked fish. In Not by Bread Alone, the worlds only professional deaf-blind acting company takes the audience on a captivating and magical tour of their inner world. On Passover, it's forbidden to consume hametz, defined as the fermented product of any of five grains: wheat, barley, oats, spelt and rye.Seeds, at least those from any other plant than those five, would therefore seem to pose no problem on Passover. All your information is encrypted and secure. Enjoy six glorious days touring Israel and experiencing the sustainable food movement first hand through a partnership of Hazon and the Heschel Sustainability Center. Join Primes Chef David Kolotkin for kosher nibbles and a chat with Devra Ferst, food editor at The Forward. Well be sampling knishes, smoked fish, bialys and pickles that reflect the Jewish immigrant experience in NYC from the early 20thc- 1960s. $80 per person. NOSH BERLIN is Berlins first ever Jewish food week! We wait for this all year! Manhattan will be buzzing with an array of events, too! All veggies and fruits were harvested atHudson Valley farms this summer. Singaporean Mixed Fruit and Vegetable Salad. http://israel21c.org/culture/israels-top-10-microbreweries. Syrian Yellow Squash Pie & Cucumber-Mint-Yogurt Sauce
All meals are included and are kosher. Do you have a bumper crop in your garden? Saugatuck Grain and Grape, Westport, CT,will be donating at least 10% of proceeds from Bubbles, Bubbles and More Bubbles, champagne tasting, to the Sandy Hook School Support Fund. members). Summer Intensives are open to all enthusiastic cooks and bakers ready to focus on skill building with hands on cooking/baking. The short answer: Some yes, some no. Well explore how to combine symbolic ingredients in contemporary recipes that highlight seasonal, local and creative combinations. Click here to learn more about hosts, Leetal and Ron Arazi. Click here for full descriptions and ticket purchases. Samples, including some vegetarian, will be served. Join Steven Rothfeld in conversation at 92Y, NYC, Click here for more info and to purchase tix, The UKs largest kosher pop-upmarket and a full day of demos, workshops, talks and noshing happens at, GEFILTE FEST, celebrating Jewish Heritage through Food, Gefiltefest takes place at JW3, 341 351 Finchley Road, NW3 6ET. Class is being held at 159 Kings Highway North. Vegan meals will be available for purchase. Learn how to assemble a Seder plate and what the edibles symbols mean while General Manager, Beth Lieberman, walks you through the best kosher wine choices for the occasion. Buy tix for the August 2 event early and let me know how it is! JDC Food Circle* Presents a Pickling Demo and Tasting with Jeffrey Yoskowitz. Check out what youll learn to make in class: Warm brisket tacos with salsa verde or guava and cream cheese on matzah? Grain-Free, Sugar-Free Chocolate-Zucchini Muffins (great for Passover!) Entry is free with 2 cans of food for the local food pantry. Tickets include the option to purchase a signed copy of My Sweet Mexico by Fany Gerson. Step 4: Bake and cool the cookies. Each Wednesday, the Nooner will present three recipes demoed, followed by a three course lunch and one cocktail. Lets plan on my facebook pagehere. Heat up the oil in a skillet over medium heat until hot enough to fry. Classes, demos, chef talks, markets, readings and filmswill be presented at many venues across the city. Click here for list of participating restaurants. At last! They are rich, delicious and certified kosher, with a non-dairy, vegan selection too. Come hear her thoughts as she chats with NY Times food writer,Julia Moskin. crumbled tofu and crown daisy Noshes and book sales will follow the talk. Sarahs delicious Southern-influenced Shabbat dinners are a super special, multi-course dinner featuring her take on traditional Jewish classics. The Federation for Jewish Philanthropy of Upper Fairfield County, CT, presents their THIRD ANNUAL SOUTHERN CT JEWISH FOOD FESTIVAL highlighting global traditions at our common table. Pre-program kick-off: During Passover (also known as Pesach ), Jewish people avoid anything that contains grain that has risen or fermentedincluding breads, pastas, beers, liquors and more. (it's a joke but with a lot of truth to it). View SUSTAINABLE NATION, a new, award-winning film that profiles three Israelis who are tackling the daunting problem of water scarcity and bringing sustainable solutions to countries across the globe. Are you up for a dining adventure with new friends and expert hosts in their Brooklyn home? Its just that from the way she rattled it off so quickly over the phone, from 6000 miles away in Israel, I could tell that she had probably never written it down or given it much thought. Thesecond dinner, on Sunday, November 4thatCherry Point,a Greenpoint restaurant,will presenttraditional Polish cuisine through a modern lens. Join us for an elevated farm to table dining experience in a charming industrial space to celebrate fall, support CT NOFA, and dine on cutting edge vegetarian cuisine showcasing the seasons bounty. Ambler Farm, Wilton, CT celebrates the beginning of summer on June 15 with Dinner in the Garden. Listen up Jewish food enthusiasts, lovers of family businesses, NYC history buffs! This class is great for teens and their Moms or party throwers looking for a new dessert. This farm style family supper includes four Jones Family Farm wines paired with each course. Find full descriptions and registration info. Chef/OwnerJohn Holzwarth presents plenty of great choices for veg lovers at the Boathouse Restaurant in Westport, CT. Nosh your way along Sixth Ave. between 48-49th Streets, enjoyKlezmer tunes, cooking demos and a healthy dose of Yiddish. Come taste and vote! Learn about Leonardos Milan in 1495 and taste historically accurate foods and wine with Jane Tylus, NYU Professor and Italian Renaissance specialist, and Ross King, author, Leonardo and the Last Supper, 2012. For more on Kims cookbook and why we love it read our review here. Kick off 2015 by learning to whip upMexican specialties from an expert. In a heavy-bottomed 2-or 3-quart saucepan, combine 1/2 cup of the sugar and 1/2 cup water and bring to a boil, stirring constantly over medium heat. 2. Wine is included. Afghani Sweet Black Tea with Rosewater and Cracked Cardamom. Kosher Like Me? Isaac Bernstein, Chef and Culinary Director at Pomegranate Supermarket, the largest premier kosher market in the USA, will demo, prepare and share tips and tastes from his most popular dishes. The Hazon Food Conference explores the intersections of Jewish tradition and contemporary food issues, with the goal of supporting leaders to create healthier and more sustainable communities in the Jewish world and beyond. 23rd Street at West Street, New York, NY 10011. Check out the tasty company youll be in and get frying! This one is perfect for vegetarians and anyone KLM! Menu may includeschraab el temerhendy(tart tamarind iced tea);burghol(bulgur wheat spread with cumin, tomatoes, and tamarind);riz(Syrian rice with fried onions and pine nuts);fibbeh mgerraz(meatballs with sour cherries and tomato paste); andbeddah bbandoorah(tomato stew with olives, cumin, and whole eggs). The Philly Farm and Food Fest has blossomed into a tremendous resource intended to connect farmers, food producers and consumers. Guests can connect with amazing hosts, share stories and unforgettable experiences, and enjoy delicious homemade cuisine.. Youll learn fresh ways to incorporate matzah into dishes that may include: Crispy Matzah Leek Fritters with Dill and Parsley, Matzah Pasta Soup with Onions, Garlic and Turmeric, Matzah Meal Feta Pie with Spinach and Spring Herbs, click here for more information and to buy ticket. Westport Farmers Market is opening for the season on Thursday, May 24 with an all organic and GMO free line up of farmers, small producers, local chefs and community service events. $135. This is a hands-on class in a kosher kitchen. Sniff, swirl, taste and savor as youlearn topair diverse wines with dark chocolates. based hunger relief charities. Inside the Pickle Barrel is a three part virtual course on the foods of the Lower East Side, NYC. What is Kitniyot? - Kosher for Passover Local and Seasonal whenever possible. JoinChef Michael Solomonov 5-time James Beard Foundation Award-Winning Chef & Trust me, you wont walk away hungry! The only ingredients you will need are: Tart yet sweet honeycrisp apples Sweet wine - we used Rashi light but any sweet wine will do Chopped walnuts Cinnamon Honey Deconstructed traditional charoset with honey. Passover Product Information Complimentary hors doeuvres will keep you from getting shicker if you forget to swish and spit! click for vendor list and more info. Price:$85 for one with 1 cookbook, $155 for two with 1 cookbook. Carissa Dellicicchi, co-owner and head chef at The Stand, will be teaching how to make 4 courses, including dessert. Get it as soon as Monday, Jan 16. Tell Jesse Leeds- Grant, Greenwich Dishcrawl Ambassador, that you are vegetarian if thats what youd like:jessel@dishcrawl.com. After this class, youll bring home plenty of goodies and youll be ready to whip em up in your own kitchen! It was pale, weirdly textured and pathetically dented in the middle. Menu may include Syrian crushed wheat caviar, Libyan sweet and spicy pumpkin dip, Syrian stuffed cabbage, traditional Moroccan phyllo pastries and more. Were co-hosting an artisanal honey tasting with Marina at Red Bee Apiary in CT. Join us as we taste a flight of honeys from Marinasapiary, taste koshercheeses from The Cheese Guy and learn the nuances of pairing honey with deep dark chocolate.*. Listen to Francis Lam, food writer/editor and TOP CHEF MASTERS, as she guides these talents through conversation. Learn how to prepare early spring crops abundant in your farmers markets right now (leeks and fennel and more, oh my)! Instructions. Explained (2023 Updated) Are Peanuts Kosher For Passover? This two hour class will give context to the history of Jewish food on the Lower East Side of NYC while live demos will have you baking bialys, knishes and brining cukes in no time. Learn about JDCs** lifesaving work in Eastern Europe and enjoy sampling Ashkenazi sweet and savory delights and pickle brine-based cocktails and martinis fromThe Gefilte Manifesto: New Recipes for Old World Jewish Foods. Great food vendors will be offering lunch and snacks, with plenty of vegetarian options. Eat it with your new friends andwash it all down with an ARAK cocktail. Opening remarks by Joan Nathan. Six courses will be served including pan fried sweetbreads with black truffles, smoked short ribs or seared sea trout, wild mushroom dumplings and more. Like-minded eaters: heres a dinner where everything is fair game. Kosher for Passover Dessert Recipes That Are Legit Delicious. Contributions to small businesses and others struggling with food insecurity are encouraged and appreciated. Well eat it together, and learn how to navigate the market and take advantage of the seasons bounty. Hints about participating restaurants and chefs will be dropped periodically on twitter @Dishcrawlgre, Buy Tickets Now to A Place at the Table on Sun April 28 at 4 pm at Westport Town Hall. Tile fish with lemon, butter and orange Join food historian and chocolate expert Alexandra Leaf for an over-the-top, five stop tasting tour of all things chocolate. Come celebrate old and new Jewish food traditions atNoshFest,Torontos inaugural celebration of all the foods we love. Jennifer Abadi is at it again! followed by a do-it-yourself home pickling demonstration and a tasting of the best of New Yorks pickles, sauerkrauts and other fermented treats. Theyll be preparing a fully kosher, Middle Eastern feast for this wine-paired dinner. Are Nuts Kosher for Passover? - Chabad.org Classes are all vegetarian (some kosher friendly fish may be served) and intensivehands on/demos. Open to 8 participants at all skill levels. Set a side. Click here for more info and to register. Bake, assemble all components, master a variety of decorating techniques, explore how to present and display them, even package them if youre sharing. Because when I asked Litzi for Ms fave kosher for Passover, dairy-free, chocolate nut torteshe gave her recipe to me with a joyous heart. Chef Anna Roy will be at the stove, preparing a flavorful and aromatic dinner of steaming rice, dal and much more. On the menu: Chocolate Ganache Doughnuts, Churros, Tropical Doughnuts with Mango Passion and more. Participate in sessions on social justice, culinary traditions, food security, sustainable agriculture and more. Join Context for a walking seminar with docent Jennifer Abadi, chef, cooking instructor and cookbook author on February 12, 10 AM- 1 PM. Click here to learn more and to register. Scroll down for a list, but continue reading for an explanation. Monday, February 13 is the day to check out more than 30 kosher restaurants and caterers from the NY area at the Kosher Food and Wine Experienceon Pier 60 @Chelsea Piers. Answer (1 of 14): Rebecca, you have learned a valuable lesson. Youll find out where you start by e-mail, 48 hours before. Register in advance to save your place in breakout sessions you wont want to miss. This farm to table dinner highlights the most creative chefs and producers in Fairfield County, CT. Passover | Kosher For Passover Certification by the Orthodox Union Great to know: Sugar and Olives is a 3 star certified green restaurant! Address will be given upon registration. summer squash pancakes Gradually fold the whites into the chocolate-walnut mixture, incorporating them gently but thoroughly so that no whites are visible. Matzo Recipes for Passover: 15 Ways to Use Up a Box of Matzo Click here for more details and to register. Local chefs will serve up their most creative and freshest fare at the First Farm to Table Dinner at Wakeman Farm, Westport, CT, on September 15. Panelists include:June Feiss Hersh, author ofRecipes Remembered: A Celebration of Survival;Michele Scicolone, expert on Italian cuisine and author of 18 cookbooks, including her most recent releases,The Italian Slow CookerandThe French Slow Cooker;Ted Merwin, professor of religion and Judaic studies, Dickinson College; andNaama Shefi, Israeli cuisine specialist and food writer. 28 Delicious Kosher for Passover Recipes - The Daily Meal After speaking on a panel at Westport Writers Workshop last night, I checked out the other speakers sites and was delighted to land on Susan Grangers incisively written reviews including this mention: A treat for foodies, Gereon Wetzels El Bulli: Cooking in Progressdocuments a year in the creative life of esteemed, avant-garde Spanish chef Ferran Andria, making culinary magic in the kitchen.. Hear David Bromberg, David Broza, Dr. Ruth (!) To see more about the full line up ofpresenters click here. This time shes teaching an exotic, vegetarian (dairy) classthat will take you on a virtual tour of the Greek Islands. This class is taught in a kosher kitchen. Does spoon mean tablespoon or teaspoon? Youll leave with a jar of each. Attendees will have the opportunity to taste hundreds of delicious samples of local food (plenty of veg friendly items) and find new ways to buy, cook, grow and share local food every day! Sold by K O L and ships from Amazon Fulfillment. Sunday, March 9, from 10:00 am until 5:00 pm. Tuesday, February 23, 2021 at 12:30 PM, EST. Food from 12:30pm until it is all gone. . click here for more information and tickets. The Torah prohibits eating chometz, or five specific grains during Passover: wheat, spelt, barley, oats, and rye. Slowly pour oil. Over the course of 15 hours of intensive instruction students will learn knife skills, basic cooking methods for chicken, meat and fish, plating and presentation and a range of other essential techniques and skills. and MORE! When:Friday, April 19th at 7:30pm Come taste the 3 top kosher grill recipes in NYC ! Join Dottie from Docs Organic Maple Syrup, along with Westport Farmers Market Manager, Lori Cochran Dougall, as they explore topics pertaining to organic and the local food scene. Culinary historian, Alexandra Leaf says to expect long established award winners and newcomers in celebration of the beauty and wonder of chocolate. Unique pairings with wine and cheese will be offered, also. Shop the Union Square Greenmarket in the morning with the chef, if youre available! Rachel Ringler will teach challah baking at Marlene Meyerson JCC on April 24, 2020 from 10 AM-1 PM. All kosher meals are included and are from ethically sourced, farm fresh ingredients. Enjoy and Hag Sameah. Mark your calendars: June 27, July 11, July 25, August 8, August 22. What about Pesach? walnuts and hazelnuts in the crust along with potato starch. Youll receive all ingredients and recipes in advance so you can prep alongside them. so the short answer is: Yes and No. No- jews from european backgrounds generally avoid eating legumes on Passover so for them, hummus would not be kosher.